Skip to main content

Restaurant Review Analysis

Hi everyone. It's been a while since I've done a restaurant review on Menya Nishi Muku Samurai, but recently I had an opportunity to do an restaurant review analysis on my assingments at uni, so I'd like to share the outcome of the analysis.

I analyzed two reviews, one is written, and the other one is visual.

The written one that I analyzed was reviewing a restaurant called Dirty French. You can access to the original post on The New York Times here, but there's a paywall.
Overall, the review wasn't something I was expecting from a restaurant review. It was very detailed, neutral and professional. The reviewer described wide range of foods on the menu as well as the exterior, interior, and the atmosphere of the restaurant in detail, which allows us to visualize the foods and the atmosphere of the restaurant in our head. Assuming from the broad, unique and elegant vocabularies that reviewer uses, the readers of this review are wealthy and well educated. 
These factors can be positive for some readers, but could be negative for other readers depending on the target. Simply said, it is hard to read, especially if you aren't native speaker. In addition, the reviewer only mentioned the price of a dish, and there were no price evaluation at all. Food evaluation was neutral, but that made the review very vague and unclear of whether the reviewer was recommending the restaurant or not. Thus, for those who are looking for essential information such as price, rating and locations (like me), it can be very hard or even impossible to find them.

The visual review was "reviewing" the restaurant called the Galaxy on Youtube. Unlike the written review above, the reviewer wasn't a third party but the actual owner of the restaurant. Thus, the video was more of a promotion rather than a review, which made it very one-sided. It was however, combined with the visuals and the chef's not too pretentious but eager explanations, very apetizing to watch. Just like the written review, there were no explanation on its price or location.

Overall, I liked the visual review better than the written review due to its simplicity. In my opinion, both seemed to rack the essential information that people are usually looking for. 

Comments

Popular posts from this blog

Hungry Planet - Australia

On 12/7 I did a presentation about an Australian family and their food consumption featured on the book called Hungry Planet in the english class, and I thought it would be a great idea to share it in this blog, so here we go. The pictures above show the typical Australian foods . You may have heard about Vegemite , the fermented spread, but there are much more than just that! Timtam , the chocolate bar is a classic Australian snack, and just like in Great Britain they eat meat-pies, fries, burgers, and grilled chicken . The unique one is fairy bread , a simple sugar toast commonly eaten by children at birthday parties in Australia. Also, major part of Australian cuisine is based on seafoods due to its location. This is the Molly family and their weekly consumed foods . In the middle stands Emily , the mother of the family. The man next to her is the father John , and the girl is their daughter Nathalie . Finally, the boy staring at the huge vegetable is Sean , smallest child of t...

THE WORLD FOOD PROBLEM - David Grigg

For my book report assignment, I chose "The World Food Problem (2nd Edition)" by David Grigg. I have only read few pages of the book so far, but I'm assuming that the content of this book is going to be a description and records of histories related to food problems - or malnourishment more specifically - in various developing countries. To be honest I'm not really a big fan of books, but hunger is an issue that I especially sympathize to, so I will put as much effort as possible to understand this issue. However, the book is apparently outdated. So if there's any recommendations of the books similar to this topic, let me know in the comment section below! I'll put a link to the amazon, just in case anyone wants to read it too. https://www.amazon.com/World-Food-Problem-David-Grigg/dp/0631176330

Food Blog Analysis

On the 5th week of my English course at Aoyama Gakuin University, each of our classmates did an analysis on the assigned award-winning food blogs, and I'd like to share the outcome of my own. The food blog I analyzed is called pinchofyum . If you're interested in visiting this award-winning food blog, here is the link . Purpose Pinchofyum originally started in 2010 as a casual hobby of the creator, and it has now grown into a full-blown business . Which means, the purpose of this blog is primarily for making money , although she may be still running it for the sake of self-satisfaction since the creator is also sharing bits and pieces of her life on the blog. About creator/voice Lindsay is the name of the creator as well as the voice. The voice is casual . She uses a rather conversational language , and capital letters for the words she wants to emphasize.  Media used/Userfriendliness You can easily search up for a specific food recipe by typing in the name of a dish, or ...