Recently, a Ramen restaurant has opened near my apartment. I was eager to try it out, so I took the opportunity by doing a first-time restaurant review on this blog. The restaurant is called Men-ya Nishi Muku Samurai ( 麺屋ニシムクサムライ ), and it is located near Hatagaya station (Keio New Line). For those who are interested in visiting this restaurant, here is the exact address: 2 Chome-56-1 Hatagaya, Shibuya City, Tokyo 151-0072 I ordered a white chicken broth Ramen with additional sliced pork (Char-Siu Tori Paitan Ramen, チャーシュー鶏白湯ラーメン ) and a sliced pork bowl (Char-Siu don, チャーシュー丼 ). The price was 1600 yen in total. First, I had a sip for the Ramen broth, and as I was expecting the broth was somewhat creamy . Like a Tonkotsu broth (pork-bone broth) but not as strong flavor as Tonkotsu broth is. Then I tried the noodles. Not too thick, relatively soft noodles they were but nothing was very special. Now it was the time to give it a little kick with the other ingredients. ...
Your presentation and blog posting on The World Food Problem was both informative and interesting. You effectively incorporated your PPT slides into the blog entry, as well. You did it in such a way that ensures maximum readability and it doesn't just look like PPT disguised as a blog entry. You presented the information from this challenging, and somewhat outdated, book in a logical and systematic way that makes it easy for us to understand the huge amount of content you had to wade through. Well done!
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